The menu takes a contemporary twist on classic, home-style cooking with moderate prices. Seasoned Belgian Chef Benoit Claeys prepares a diverse range of dishes which include not only bistro favorites such as Salad Nicoise, Roast Chicken Rotisserie and Steak Frites, but also European-style curry, a selection of simple but hearty pasta dishes, even Asian inspired Oriental Chicken Salad that brings the palate a little closer to home. And then too are the desserts: a variety of tarts with the freshest tropical fruits in season, and of course, Chef Benoit Claeys’ legendary Mille-Feuille.
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Loewy is as much a bar as it is a restaurant. The bar, spanning 15 meters in length, serves simple, recognizable old favorites. Nostalgic almost. Think super-smooth martinis, or the city’s largest selection of the finest single malt whiskeys. Managed by National Diageo Bartenders, Kiki Moka & Harli Gurnawan, the focus is on the quality of the spirits and the freshness of the ingredients, although putting no less emphasis on the novelties of the cocktails being created